A place for the sharing of recipes, telling their stories, and recording their evolution.
We like to substitute ingredients, add a handful of raisins and make it up as we go along- and keep track of the changes (for better and worse!) for others to learn from too!
We would love to hear your recipe’s speak too….leave us a comment or email bakealong@gmail.com to join in on our baking!
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October 24, 2007 at 3:44 pm
10%
So, school me on a Bake Along. What exactly is required?
October 28, 2007 at 11:44 am
kaitiakitanga
yo, you get jess or someone to “add” you to the “cooking in our kitchen” bit - then you put up stuff that you are baking. then try other peoples recipies and we investigate and make the recipies better? like, put our own spin on them.